This is a traditional British pudding. Since it uses suet pastry, it is fairly heavy. Not party fare!
Ingredients per person
suet self raising flour water or milk an apple butter brown sugar |
Equipment
bowl spoon or fork apple peeler baking tray |
oven:
time in oven: 35-45 mins preparation time: making dough peeling and coring apple wrapping apple in dough apple |
This is a minimal recipe. At the end, I suggest some additional or substitute ingredients.
© Jo Edkins 2017 -