Stewed aubergine and beans

Baked aubergine and beans

Ingredients for 2 people
an aubergine
1 medium onion
garlic
rosemary
slug cooking sherry
vegetable stock
tin butter beans

Equipment
knife
casserole
frying pan

oven:
time in oven: an hour preparation time:
fry aubergine and onions

Cut aubergine in half. Score across cut face. Fry in frying pan cut face down until brown. Add chopped onions and garlic to fry as well.
Put in casserole, with sheery, stock and rosemary. Cook for 40 mins. Put contents on beans tin. Cook another 20 mins.