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Beef stew

Beef stew

There isn't any difference between a casserole and a stew. I've called this one a stew as it's more rough and ready than the others.

Ingredients
stewing steak per person
onion
carrots
celery
potatoes (optional)
other
oil for frying
beer or cider or wine or even water
flour
Equipment
knife and board for chopping
frying pan
spoon for stirring
casserole
oven:
time in oven: 2 hours or more

preparation time:
browning meat
preparing and frying vegetables

Like most casseroles, the amounts of ingredients are up to you.
This is a minimal recipe. At the end, I suggest some additional or substitute ingredients.

Cooking process

Other ideas

This is not a traditional recipe, so you can really do what you want with it. Here are a few suggestions.