American biscuits and sausage gravy

Scones

It's well known that British biscuits are American cookies (or crackers, if they are for cheese). However, there are American biscuits as well. These are more like British scones. They are savoury, not sweet, and you eat them with gravy poured over. (I've not convinced that gravy means the same thing either.) I've adapted the recipe slightly.

Ingredients for Sausage gravy
pork sausage meat
flour
whole milk

Ingredients for Biscuits (American)
butter
self-raising flour
milk

Equipment

mixing bowl
saucepan
wooden spoon
baking tray

oven:
time in oven for biscuits: 20 mins

preparation time:
fry sausage meat
add flour and cook the sauce
make the biscuit mix

Cooking process

Sausage gravy: Fry the sausage meat in the saucepan until brown, breaking it up as much as you can. Mix in the flour. Add the milk and stir until it thickens. Carry on cooking on a low heat. Add milk if it's too thick.
Biscuits: into the . Add enough milk to make a soft, but not wet, dough. Shape as you want on a baking tray. Put the tray into the oven to cook. Turn the tray half way through cooking.
Put the warm biscuits on a plate, and spoon the gravy over.

Other ideas

I fried some onion and half a pepper with the sausage meat, and added some Worcestershire sauce!