Apple Charlotte

Charlottr is a dessert with an outside of sliced bread or sponge, and various fillings. This is my version of apple charlotte

Ingredients
fruit
butter
sugar
3 thin slices of bread

Equipment

saucepan
bowl
peeler for fruit (if necessary)
sieve
plate
knife

oven:
time in oven: 30 mins (see description)

preparation time:
preparing fruit
cooking fruit
preparing bowl

Peel and core apple and cut into chunks. Stew in a saucepan with a little water until cooked. Sieve the apple chunks, keeping the juice/water.
Cut 3 thin slices of bead and cut off the crusts. Cut each slice into 4.
Melt butter. Put sugar on plate. Dip a piece on bread in the butter, then the sugar - one side only. Start lining the bowl with the brea, butter/sugar side outwards. Carry on doing the same with the rest of the bread. Put apple in the centre of the bowl. Put remaining pieces of bread on top, with butter/sugar side upwards.
Put the bowl in the oven with a lid. Cook for about 30 mins until bread looks a bit brown. Pour the juice over. (I found cooking it with the juice in made the bread too soggy.)