Put butter and water in a saucepan, and heat until the butter is melted and the water is boiling. Add the , and mix into a ball (I found that a wooden spoon was good enough). Beat the eggs with a little water, and add, bit by bit, to the mix.
To make choux buns, put 4 spoonfuls of dough onto a baking tray.
Cook in the oven for 25 mins. Then make a split in the side, and back in the oven for 5 more minutes to dry off.
Comments
I used custard as filling - made as usual, but thicker (with less milk!), and cooled before splitting the buns and filling.
Topping is white chocolate, melted in a bowl in boiling water as usual..
