Colcannon

Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage. It is often eaten with boiled ham or Irish bacon This is not a tradition version! It combines the ham with the rest.

Ingredients
gammon per person
potato per person
cabbage per person
oil for frying
butter
milk

Equipment
knife and board for chopping
saucepan
frying pan
spoon for stirring

time:
peeling potatoes
chopping ingredients
ten minutes for cooking

Cooking process

Chop and fry gammon.
Peel potatoes, chop into small pieces, boil. Add some butter and milk, and mash.
Chop cabbage, add to gammon and fry for a bit.
Mix everything together and heat through.