Hot cross buns

I wanted to see if I could make hot cross buns. I think I prefer shop-bought! But the white cross works.

Ingredients
strong white flour
brown sugar
butter
dried yeast
1/2 tsp cinnamon
1/2 tsp allspice
milk
candied peel
A little plain flour

Equipment

bowl
baking tray
knife

oven:
time in oven: 15 mins

preparation time:
knead dough
wait for first rise
knead and shape dough
second rise
15 mins to cook

Rub in the fat. Add flour, sugar and spices. Add enough milk to make a soft dough. Knead the dough until not sticky. Leave (preferably in a warm place) until risen to twice its size.
Knead the risen dough again, a little. Add the candied peel. Divide it into 6 and put on baking tray. Leave to prove for a second time.
Make a sloppy paste with plain flour and water. Make the crosses on top. (You're supposed to pipe them, but I did it with a knife.)
Cook for about 15 mins. I did it for longer (and hotter) and the top burned!