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Kedgeree

Kedgeree

Kedgeree was invented by the British in India during the British Raj. The name probably comes from the Indian dish khichri, or rice and pulses cooked together, but kedgeree has no pulses, and in fact more resembles a . But the British were, and are, slapdash about their cooking. The original kedgeree was made by the British on the servants' day off. The one thing you could guarantee to find in the kitchen was cooked rice, boiled eggs and fish, and kedgeree is just these mixed together. It can be dry and tasteless. So I have invented my own version.

Ingredients
rice
onion
other
curry spices or stock
oil for frying
smoked mackerel fillet
Equipment
knife and board for chopping
saucepan
spoon for stirring
time:
frying ingredients
ten minutes to cook rice

Cooking process

Other ideas