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Devilled Kidneys

Devilled Kidneys

Devilled kidneys were a traditional British breakfast dish. I don't think I could face this at breakfast! But it makes a good light supper.

Ingredients

2 lambs kidneys per person
mustard
other
oil for frying
slice of bread per person
Equipment
knife and board for chopping
frying pan
spoon for stirring
time:
toasting bread
frying kidneys and other ingredients

Cooking process

Other ideas