Devilled kidneys were a traditional British breakfast dish. I don't think I could face this at breakfast! But it makes a good light supper.
Ingredients
2 lambs kidneys per person mustard other oil for frying slice of bread per person |
Equipment
knife and board for chopping frying pan spoon for stirring |
time:
toasting bread frying kidneys and other ingredients |
© Jo Edkins 2007 -