Macaroons

There are different types of macaroons. There are the traditional ones, on rice paper with an almond on top. There are the modern ones, brightly coloured, with fillings, and very smooth. And there are mine...

Ingredients
sugar
ground almonds
1 egg white
vanilla essence
tablespoon cornflour

Equipment

bowl
spoon
food mixer
silicon baking sheet

oven:
time in oven: 15 mins

preparation time:
mix ingredients

Cooking process

Blitz the ground almonds and sugar in a food processor to get them smooth.
. Use the egg yolk for something else! (Or throw it away.) Mix the egg white into the almond mix, with the vanilla essence and the corn flour.
Put spoons of the mix onto a baking tray lined with baking paper (these can stick!)
Put the sheet in the oven. This needs to cook for about 15 minutes.
They ended up very flat!