Okra and lentil curry

Sorry - no picture! (We ate it...)

Ingredients for two people
can lentils (with water)
a potato
okra
an onion
clove garlic
some milk
tomato puree (half a small tin)
small vegetable stock pot
curry spices
oil for frying

Equipment
saucepan
knife and board for chopping
spoon for stirring

time:
about 30-35 mins

Cooking process

Peel (if you want) and chop the potatoes into small cubes. Rinse, trim and slice the okra. Peel and finely chop the onion and garlic.
Heat pan over a medium-high heat with a drizzle of oil. Once hot, add the potatoes, okra, onion and garlic. Fry for 3 min. Add the tomato puree and spices. Cook for 2 min further.
Add lentils (with water), milk and vegetable stock pot. Cover and reduce the heat to low. Cook for 15 min or until the potatoes are tender. Add a splash of water, if needed.

Comments

Curry spices could include ground ginger, cumin, coriander, chilli, plus salt & pepper to taste. But you could just use curry powder. We went light on the cumin and chilli.