I usually make this salad to eat with duck (because orange is suppposed to go with duck). However, I don't see why you couldn't have it at other times. It is vegetarian (apologies for the reference to duck!)
Ingredients
orange sugar balsamic vinegar |
Equipment
knife and board for chopping bowl |
time:
prepare (very quick) a little time to let the ingredients blend together |
© Jo Edkins 2007 -