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Pasta Bolognese

Pasta Bolognese

I hesitate to describe this as a traditional Italian dish! Any Italian would reject it, I'm sure. But this is a British-style version.

Ingredients
pasta per person
beef mince per person
onion
other
oil for frying
half a small tin of tomato paste
grated cheese (optional)
Equipment
knife and board for chopping
frying pan
saucepan
spoon for stirring
colander or sieve (optional)
time:
prepare vegetables
fry vegetables and meat
cook pasta

Cooking process

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