I hesitate to describe this as a traditional Italian dish! Any Italian would reject it, I'm sure. But this is a British-style version.
Ingredients
pasta per person beef mince per person onion other oil for frying half a small tin of tomato paste grated cheese (optional) |
Equipment
knife and board for chopping frying pan saucepan spoon for stirring colander or sieve (optional) |
time:
prepare vegetables fry vegetables and meat cook pasta |
© Jo Edkins 2007 -