Suet rolypoly is a traditional British pudding. Since it uses suet, an animal fat, it is quite heavy, but it is cooked in the oven, not steamed as many suet puddings are.
Ingredients for 2 people
suet self raising flour tablespoon sugar milk jam or Golden Syrup |
Equipment
mixing bowl spoon or fork baking parchment baking tray |
oven:
time in oven: 30 mins preparation time: mixing |
© Jo Edkins 2016 -