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Stollen

Stollen

I had some spare marzipan at Christmas, so decided to try a stollen. This is based on two different (British) recipes, so I doubt its authenticity....

Ingredients
strong white flour
sugar
butter
1 teaspoon dried yeast
milk
dried fruit
crystallised fruit
cinnamon
allspice
vanilla essence
marzipan
Equipment

bowl
baking tray
oven:
time in oven: 35-40 mins

preparation time:
knead dough and add fruit
wait for first rise
knead and shape dough
wait for second rise
40-50 mins to cook
cool down

Cooking process


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Stollen