Stuffed peppers

I'm not sure if I've got these right!

Ingredients
one pepper per person
stuffing, such as cooked rice, onion, beans, etc.
oil

Equipment
chopping board
knife
baking tray

oven:
time:
roast peppers 20 mins
cook stuffing if necessary
combine and back into overn for 10 mins

Cut peppers in two and remove stalk, seeds, etc. Cover inside and out with oil.
Put on baking tray and cook in oven for about 20 mins. The edges should be brown, and the peppers tender.
You may need to cook some of the stuffing (see below), such as boil the rice or fry a chopped onion.
Pour out liquid from the roasted peppers. Fill with stuffing, and return to the over to heat up and cook a bit more.

I didn't really get the right stuffing. (I burned the rice, which didn't help!) I grated some cheese on top, which was in the original recipe. I thought it would help, as it would protect the stuffing from burning. However, it went rather leathery. I also used half a tin of butter beans, which was also not good, as they were rather floury in taste. But the idea of roasting the peppers first is good.