Toffee is known is the US as taffy. There are many different recipes for toffee, with ingredients such as condensed milk or cream. This is the most basic. It makes a small amount, but can be scaled up, if you choose.
Ingredients
soft brown sugar butter a little water |
Equipment
saucepan spoon tin baking paper |
Thermometer:
preparation time: heating to correct temperature (a few minutes) cool |
© Jo Edkins 2010 -