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Upside Down Pudding

Upside Down Pudding

This is a typical pudding from the 1950's, but I've altered it a bit.

Ingredients
butter
sugar
self raising flour
2 eggs
small tin of pineapple
raspberries
syrup
Equipment

bowl
spoon
food mixer
square baking tin
baking paper
oven:
time in oven: 45 mins

preparation time:
making cake mix
preparing apples
melting and applying butter and sugar

Cooking process

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