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Vegetables

I grow vegetables to eat. Vegetables tend to be annuals. I grow them from seed, some in place, and some inside, then planting out. Occasionally I buy plants, if my seeds haven't worked, and I can find the plants somewhere. If sowing outside, I usually do more than one sowing. A sowing may not come up at all, or may grow weakly. Multiple sowings mean a greater chance of getting a crop, and it will be spread out over a longer period of time. I sow short rows, and usually keep the seed packet for the next year rather than trying to finish it all at once. Seed usually keeps well. Inevitably I sow seed to close together, and that means it should be thinned out (some seedlings removed to allow more room for the rest of the plants to grow).


Beetroot

Borlotti bean

Broad bean

Brussel sprout

Cabbage

Carrot

Chilli

Courgette
and marrow

French bean

Leek

Lettuce

Melon

Onions
and shallots

Parsnip

Peas

Pepper

Potato

Radish

Runner Bean

Spinach

Spring onions

Sweet corn

Tomato


Annuals
Sowing seeds
Planting out
 
Crop Rotation